Creme de la Crumb · by Tiffany★ 5.0 (27)
Lemon Herb Shrimp and Broccoli Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 74%
CARBS 16G15% OF CAL
3G FIBER9G ADDED2G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and broccoli in foil packets with lemon, garlic, and fresh herbs. Healthy, quick, and cooked in under 30 minutes.
mainamericanshellfish♨️ grillgluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds large shrimp ( peeled and deveined)
- 4-6 cups broccoli florets
- salt and pepper to taste
- ½ cup butter (melted)
- 2 tablespoons honey
- 3 teaspoons minced garlic
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ½ lemon (thinly sliced )
- ½ lemon (cut into wedges)
- fresh parsley or thyme for topping ((optional))
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 74%
CARBS 16G15% OF CAL
3G FIBER9G ADDED2G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 23G51% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 611mg
- Total sugar
- 10g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.