Rasa Malaysia · by Bee Yinn Low★ 4.4 (97)
Lemon Herb Roasted Potatoes
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 7%
CARBS 36G38% OF CAL
3G FIBER9G SUGAR25G OTHER
FAT 25G59% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted potatoes infused with butter, lemon, garlic, and fresh herbs. Simple, bright, and buttery, with minimal active time. A perfect side dish for any meal.
sideamerican🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) baby potatoes
- 1/4 cup olive oil
- 2 tablespoons butter (melted)
- 3 cloves garlic (minced)
- 1 tablespoon Italian parsley leaves (chopped)
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 3 dashes ground black pepper
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 7%
CARBS 36G38% OF CAL
3G FIBER9G SUGAR25G OTHER
FAT 25G59% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 256mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 3mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.