Lexi's Clean Kitchen · by Lexi★ 4.5 (4)
Lemon Herb Roasted Potatoes
NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 15%
CARBS 64G60% OF CAL
5G FIBER55G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden roasted potatoes brightened with fresh lemon, garlic, oregano, and parsley. A simple, herbaceous side that's ready in under 75 minutes.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 pounds Yukon Gold potatoes (cut into 1-inch pieces)
- 6 garlic cloves (minced)
- 1/2 cup freshly squeezed lemon juice (about 3 or 4 lemons)
- 1/3 cup olive oil or avocado oil
- 2 teaspoons dried oregano
- 1/3 cup fresh parsley (minced)
- 1 teaspoon fine sea salt (more as desired)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 21%·PRO 15%
CARBS 64G60% OF CAL
5G FIBER55G OTHER3G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 594mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1493mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.