Rasa Malaysia · by Bee Yinn Low★ 4.9 (10)
Lemon Herb Roasted Carrots
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 3%
CARBS 17G45% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G60% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted carrots with butter, lemon, and fresh herbs like thyme, oregano, and parsley. A simple, flavorful vegetable side that pairs well with any main course.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb (500g) carrots (peeled)
- 2-3 tablespoons unsalted butter (melted)
- 1 teaspoon oregano (roughly chopped )
- 1 teaspoon thyme (roughly chopped )
- 1 teaspoon Italian parsley (roughly chopped )
- 1 tablespoon lemon juice
- salt
- ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 3%
CARBS 17G45% OF CAL
5G FIBER0G ADDED8G INTRINSIC4G OTHER8G TOTAL SUGAR
FAT 10G60% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 633mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 62mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 633MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.