Salt & Lavender · by Natasha★ 5.0 (2)
Lemon Herb Risotto
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 17%
CARBS 90G75% OF CAL
1G FIBER86G OTHER3G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy arborio rice dish finished with fresh lemon, mixed herbs, and parmesan. A flavorful vegetarian side that can also stand alone.
sideitaliangrain bowl🍳 skilletgluten freevegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 cups vegetable broth
- 1 cup white wine
- 2 tablespoons butter
- 1 small shallot (chopped finely)
- 2 cloves garlic (minced)
- 2 cups arborio rice
- Juice + zest from 1 large lemon
- 1/2 cup (packed) mixed fresh herbs (I used oregano parsley, basil, chives, & dill) (chopped finely)
- Salt & pepper (to taste)
- Freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 17%
CARBS 90G75% OF CAL
1G FIBER86G OTHER3G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1034mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 34mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.