Yellow Bliss Road · by Kristin Maxwell★ 4.9 (7)
Lemon Herb Red Potato Salad
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 42G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant potato salad with tender red potatoes, fresh herbs, and a bright lemon-herb oil dressing instead of mayo. Herbaceous and refreshing. Perfect for summer picnics and outdoor meals.
sideamericansalad⚙️ food processor🍪 sheet pan🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds baby red potatoes (scrubbed clean and quartered or cut into evenly sized pieces)
- Salt
- 2 celery stalks (finely diced)
- 1/3 cup minced onion
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- 2 cloves garlic (minced)
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons fresh chives (minced)
- 2 tablespoons fresh dill (minced)
- 2 tablespoons fresh flat-leaf parsley (minced)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 42G62% OF CAL
4G FIBER0G ADDED3G INTRINSIC35G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1018mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.