Dinners, Dishes and Desserts · by Erin Sellin
Lemon-Herb Potato Salad
NUTRITION · PER SERVING37M COOK
CAL 12%·PRO 16%
CARBS 23G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh take on classic potato salad with a lemon-Dijon vinaigrette, fresh herbs, and no mayo. Light and healthy, perfect for summer grilling and picnics.
sideamericansaladeggs🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 lbs red potatoes
- 6 hard boiled eggs (chopped)
- 4 cloves garlic (minced)
- 5 Tablespoons olive oil
- 2 Tablespoons lemon juice
- 1 Tablespoon white wine vinegar
- 1 teaspoon sugar
- 1 Tablespoon Dijon mustard
- ¼ cup fresh minced dill (divided)
- ¼ cup fresh minced chives (divided)
- ¾ cup feta cheese
- 1 tsp. kosher salt (divided)
- ½ tsp. pepper
At a glance
PER SERVING · TIME 37M
CAL 12%·PRO 16%
CARBS 23G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 13G48% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 25m
- Sodium
- 399mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.