Two Peas & Their Pod · by Maria Lichty
Lemon Herb Pork Tenderloin Recipe
NUTRITION · PER SERVING95M COOK
CAL 15%·PRO 67%
CARBS 12G15% OF CAL
1G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roasted pork tenderloin marinated with lemon, garlic, and aromatic herbs like rosemary and thyme. Juicy and flavorful, this is an elegant dish suitable for any occasion.
mainamericanroastpork🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless pork tenderloins, (2 tenderloins)
- 3 tablespoons olive oil
- 6 cloves garlic, (minced)
- 3 tablespoons finely chopped shallot, (1 small shallot)
- 2 tablespoons lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon finely chopped fresh parsley
- 1 teaspoon finely chopped fresh rosemary
- 1 teaspoon fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 small red onion and 1 lemon, (for roasting)
- Fresh parsley, (chopped, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 15%·PRO 67%
CARBS 12G15% OF CAL
1G FIBER6G ADDED2G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 13G38% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 20m
- Sodium
- 470mg
- Total sugar
- 8g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.