Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Lemon Herb Pork Tenderloin
NUTRITION · PER SERVING64M COOK
CAL 21%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pork tenderloin marinated in lemon, fresh herbs, and Dijon mustard, then quickly seared and roasted. Impressive yet easy enough for weeknight dinner.
mainamericanpork🌡️ thermometer🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Lemon (zested and juiced)
- 2 tablespoons Olive oil
- 1 tablespoon Dijon mustard
- 2 tablespoons Fresh chopped parsley
- 3 cloves Garlic (minced)
- 1 teaspoon Kosher salt
- ½ teaspoon Black pepper
- 2 Pork tenderloins (2-3 pounds)
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
At a glance
PER SERVING · TIME 64M
CAL 21%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 18G38% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 24m
- Sodium
- 642mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1152mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.