Lemon Herb Mediterranean Pasta Salad
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Cafe Delites · by Karina Carrel★ 4.9 (13)

Lemon Herb Mediterranean Pasta Salad

NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 21%
CARBS 28G40% OF CAL
14G FIBER10G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pasta salad loaded with Mediterranean vegetables, olives, sun-dried tomatoes, and avocado, dressed with lemon and herb vinaigrette. Bright and fresh, ready in 25 minutes.

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Nutrition & ingredients

Ingredients

serves 10
  • 12 ounces penne pasta (dried)
  • 1/3 cup olive oil
  • 2 tablespoons lemon juice (fresh squeezed)
  • 2 tablespoons red wine vinegar
  • 2 tablespoons water
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 teaspoons garlic (minced)
  • 2 teaspoons dried oregano (minced)
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1 pinch cracked pepper (to taste)
  • 4 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
  • 1 cucumber (large, diced)
  • 1 avocado (peeled, pitted and chopped)
  • 1/2 red pepper (large, deseeded and cut into thin strips)
  • 9 ounces grape tomatoes (or cherry tomatoes, halved)
  • 1/2 red onion (thinly sliced)
  • ½ cup pitted kalamata olives (sliced)
  • 1/3 cup sun-dried tomatoes packed in oil (drained)
  • 5-6 tablespoons crumbled feta cheese
PREP
10M
SODIUM
352MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.