Cafe Delites · by Karina Carrel★ 4.8 (51)
Lemon Herb Mediterranean Chicken + Potatoes (One Pot)
NUTRITION · PER SERVING55M COOK
CAL 28%·PRO 71%
CARBS 19G14% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon and herb-marinated chicken thighs baked with potatoes and Mediterranean vegetables in a single pan. The dish is bright, garlicky, and herbaceous with tender chicken and roasted potatoes. A complete, easy weeknight dinner.
mainmediterraneanchicken🍳 skillet🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken thighs (skin on and bone-in )
- ¼ cup lemon juice (juice of 1 lemon)
- 3 tablespoons olive oil (divided)
- 1 tablespoon red wine vinegar
- 4 cloves garlic (crushed)
- 3 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 2 teaspoons salt (plus extra)
- 8 baby potatoes (halved)
- 1 red onion (cut into wedges)
- 1 red bell pepper (deseeded and cut into wedges)
- 1 zucchini (large, sliced)
- 4 tablespoons pitted Kalamata olives
- 4 lemon slices (to serve)
At a glance
PER SERVING · TIME 55M
CAL 28%·PRO 71%
CARBS 19G14% OF CAL
3G FIBER4G SUGAR12G OTHER
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1426mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 693mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.