Lemon Herb Meatballs
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Two Peas & Their Pod · by Maria Lichty5.0 (1)

Lemon Herb Meatballs

NUTRITION · PER SERVING35M COOK
CAL 32%·PRO 72%
CARBS 70G44% OF CAL
2G FIBER65G OTHER3G TOTAL SUGAR
FAT 23G33% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender, herb-forward meatballs made with ground turkey and fresh lemon zest. Versatile enough for bowls, salads, or weeknight dinners.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground turkey, (or ground chicken)
  • 3/4 cup panko
  • 1/4 cup cottage cheese
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1 shallot, (minced)
  • 3 cloves garlic, (minced)
  • 2 tablespoons finely chopped parsley
  • 2 tablespoons finely chopped basil
  • Zest of 1 lemon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper flakes
  • Rice or quinoa
  • Arugula or Greens
  • Basil vinaigrette
  • Parmesan cheese
PREP
15M
SODIUM
641MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.