Eat Yourself Skinny · by Kelly Gellner★ 5.0 (8)
Lemon Herb Grilled Chicken
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 57%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts marinated in lemon, garlic, rosemary, and olive oil. Tangy and herbaceous, this simple preparation delivers tender, flavorful chicken suitable for any dinner table.
mainamericanchicken♨️ grilldairy freegluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs boneless, skinless chicken thighs
- 2 Tbsp olive oil
- Juice of 2 lemons
- 2 tsp lemon zest
- 4 cloves garlic (minced)
- 2 Tbsp fresh thyme and fresh rosemary
- 1 tsp salt
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 57%
CARBS 2G3% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 17G54% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 483mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 435mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 483MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.