Diethood · by Katerina Petrovska★ 5.0 (11)
Lemon Herb Garlic Butter Shrimp
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 63%
CARBS 6G11% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Plump shrimp sautéed quickly in garlic butter with lemon and herbs until just cooked through. Elegant and quick, ready in minutes.
mainmediterraneanshellfish🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.5 to 2 pounds fresh jumbo shrimp (peeled and deveined, tail left ON)
- 4 tablespoons butter (divided)
- 4 cloves garlic (finely minced)
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon sweet paprika
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh herbs
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 63%
CARBS 6G11% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 9G34% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1319mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 86mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1319MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.