The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (9)
Lemon Herb Chicken Spaghetti
NUTRITION · PER SERVING35M COOK
CAL 26%·PRO 80%
CARBS 59G46% OF CAL
4G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pasta dish combining spaghetti with herb-seasoned chicken, fresh tomatoes, garlic, and olive oil. Bright, flavorful, and simple enough for a weeknight.
mainamericanpastachicken🍲 stockpot🍳 skilletdairy free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound spaghetti
- 2 large tomatoes (diced)
- 1/2 cup fresh basil leaves (chopped)
- 2 teaspoons minced garlic (about 2 cloves)
- 1/4 cup extra virgin olive oil
- 1 teaspoon salt (plus more for pasta water)
- 1/2 teaspoon black pepper
- 2 pounds chicken tenders
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/4 teaspoon salt
- 1 tablespoon olive oil
- 1/4 cup lemon juice
At a glance
PER SERVING · TIME 35M
CAL 26%·PRO 80%
CARBS 59G46% OF CAL
4G FIBER0G ADDED4G INTRINSIC51G OTHER4G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 744mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.