Cafe Delites · by Karina Carrel★ 5.0 (2)
Lemon Herb Chicken Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 65%
CARBS 13G10% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 38G67% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken thigh served over crisp greens with avocado, feta, bacon, and cherry tomatoes, dressed with a lemon-herb vinaigrette. Fresh, rich, and satisfying.
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View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1/4 cup lemon juice (fresh)
- 2 tablespoons water
- 2 tablespoons fresh parsley (chopped)
- 2 teaspoons garlic (minced)
- 1 teaspoon dried thyme (dried rosemary)
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper (or to taste)
- 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
- 4 cups Romaine lettuce leaves (washed and dried)
- 1 avocado (large, pitted, peeled and sliced)
- 8 ounces feta cheese
- 1 cup grape tomatoes (halved)
- 1/4 red onion (sliced, optional)
- 1/4 cup diced bacon (trimmed of rind and fat)
- 4 lemon wedges (to serve)
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 65%
CARBS 13G10% OF CAL
6G FIBER0G ADDED3G INTRINSIC5G OTHER3G TOTAL SUGAR
FAT 38G67% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1373mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 322mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.