Jo Cooks · by Joanna Cismaru★ 5.0 (11)
Lemon Herb Chicken And Potatoes Skillet
NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 73%
CARBS 21G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs and golden potatoes roasted together with lemon, rosemary, and thyme in a single skillet. This effortless one-pan dinner is elegant enough for guests yet simple enough for weeknights.
mainamericanroastchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 chicken thighs (bone-in, skin-on)
- 2 tablespoons butter (unsalted)
- 1 pound baby potatoes (halved)
- 2 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons fresh thyme (chopped)
- 1 lemon (sliced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 29%·PRO 73%
CARBS 21G15% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER0G TOTAL SUGAR
FAT 38G59% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 324mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 22mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.