Yellow Bliss Road · by Kristin Maxwell★ 4.8 (4)
Lemon Herb Chicken and Asparagus Sheet Pan Dinner
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 81%
CARBS 4G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan roasted chicken breast and asparagus with lemon and Italian herbs. Simple, healthy, and cooked on one pan with minimal effort.
mainamericanchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds Boneless skinless chicken breasts (about 2 large or 4 small filets)
- 1 bunch Thin asparagus (about 3/4-1 pound)
- 2 Lemons
- 3 tablespoons Olive oil
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon Fresh ground black pepper
- Olive oil for drizzling
- Salt to taste
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 81%
CARBS 4G5% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 16G45% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 528mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 769mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.