Rasa Malaysia · by Bee Yinn Low★ 5.0 (7)
Lemon Herb Butter Shrimp
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 61%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-sautéed shrimp in lemon butter with fresh herbs, ready in less than 15 minutes. A light and elegant main that tastes restaurant-quality.
mainamericanshellfish🍳 skillet⚡ microwavegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb shrimp (shelled and deveined, tail-on)
- ½ teaspoon salt
- 3 dashes ground black pepper
- 3 dashes cayenne pepper
- 3 tablespoon unsalted butter (melted)
- ½ tablespoon chopped thymes
- ½ tablespoon chopped oregano
- ½ tablespoon chopped Italian parsley
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 61%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 18G54% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 613mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 613MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.