Shugary Sweets · by Aimee Shugarman
Lemon Hand Pies
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 3%
CARBS 24G53% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky baked pastries filled with sweet lemon curd and dusted with powdered sugar. Portable and elegant small hand pies perfect for dessert or snacking.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 boxes refrigerated pie crust (14.1 ounce each )
- 1 can lemon pie filling (or homemade lemon curd) (15 ounce )
- 1 egg white (beaten (save the yolk to brush the pie crust edges))
- 1/2 cup powdered sugar (optional)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 3%
CARBS 24G53% OF CAL
1G FIBER18G OTHER5G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 158mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 4mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.