Find Every Day Healthy Recipes · by Janessa★ 5.0 (15)
Lemon Guacamole
NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 17%
CARBS 38G23% OF CAL
27G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 59G81% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh guacamole brightened with lemon juice, garlic, and a hint of hot sauce. Serve as a dip with chips and vegetables or spoon onto tacos and Mexican-inspired dishes.
condimentmexicandairy freegluten freelow lactoseveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 2 medium avocado
- 2 tbsp lemon juice
- 2 cloves garlic (crushed or minced)
- 1/2-1 tsp fine sea salt
- 1/4 tsp black pepper
- 1/4 tsp hot sauce
At a glance
PER SERVING · TIME 10M
CAL 33%·PRO 17%
CARBS 38G23% OF CAL
27G FIBER0G ADDED0G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 59G81% OF CAL
9G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1831mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1990mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1831MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.