Lemon Gremolata Pizza with Cauliflower Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with lemon gremolata (parsley, garlic, and lemon) and parmesan on a cauliflower crust. It's bright, herbaceous, and perfect for a light lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 prepared pizza crust
- 1/3 c. chopped parsley
- 3 garlic cloves (minced)
- 1 tbsp. olive oil
- 3/4 c. shredded parmesan cheese
- 1 small lemon
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 797mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 195mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 797MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.