Fit Mitten Kitchen · by Ashley★ 4.5 (2)
Lemon Greek Yogurt Waffles
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 20%
CARBS 47G42% OF CAL
6G FIBER27G OTHER14G TOTAL SUGAR
FAT 26G53% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek yogurt and lemon waffles served with maple syrup and butter. Fluffy and tangy, they're perfect for brunch and can be made gluten-free with a swap.
mainamericanbaked goodeggs🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ⅓ cups milk
- 1/4 cup lemon juice
- 2 cups whole wheat pastry flour
- 1 tablespoon baking powder
- ¼ teaspoon sea salt
- zest of 2 large lemons
- 2 large eggs
- 1/2 cup Greek yogurt
- 2 tablespoons light olive oil
- 4 tablespoons unsalted butter (at room temperature)
- 1 tablespoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 tsp maple syrup (note if using syrup on waffles to use less or more to taste)
- 4 tablespoons unsalted butter
- ¼ cup granulated sugar
- ¼ cup coconut milk
- Zest of 1-2 lemons
- ¼ cup freshly squeezed lemon juice
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 20%
CARBS 47G42% OF CAL
6G FIBER27G OTHER14G TOTAL SUGAR
FAT 26G53% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 57mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 261mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.