Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (3)
Lemon Greek Yogurt Cheesecake Bars
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 21%
CARBS 35G53% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon cheesecake bars with a flour crust and Greek yogurt filling. Bright, tangy, and ideal for spring celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup white whole wheat flour (or all purpose flour)
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 teaspoon lemon zest (from 1 small lemon)
- 6 tablespoons cold (unsalted butter, cut into cubes)
- 1 tablespoon cold milk
- 3 cups full fat Greek yogurt (2% will work but we prefer these with the full-fat yogurt)
- ½ cup granulated sugar
- 1 teaspoon cornstarch
- 2 eggs
- heaping tablespoon lemon zest
- ¼ cup plus 1 tablespoon lemon juice (you will need 2-3 medium lemons for zest and juice)
- ½ teaspoon vanilla extract
- fresh berries (for serving)
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 21%
CARBS 35G53% OF CAL
3G FIBER8G OTHER24G TOTAL SUGAR
FAT 11G37% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 108mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 160mg
- Calcium
- 139mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.