Dinners, Dishes and Desserts · by Erin Sellin
Lemon Greek Easter Cookie
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 7%
CARBS 30G58% OF CAL
2G FIBER14G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon-flavored twist on the classic Greek Easter cookie with bright citrus flavor. A simple, buttery cookie perfect for Easter celebrations or any time.
dessertgreekbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 1 cup butter (softened)
- 1 ½ cups Granulated Sugar
- 2 eggs
- 1 tsp vanilla extract
- Zest of 2 lemons
- ¼ cup fresh squeezed lemon juice
- 2 tsp baking powder
- ½ tsp salt
- 4 ½ cups all-purpose flour
- 3 Tbls milk
- ¼ cup Torbinado Sugar
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 7%
CARBS 30G58% OF CAL
2G FIBER14G OTHER14G TOTAL SUGAR
FAT 9G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 105mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 16mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.