Shugary Sweets · by Aimee Shugarman★ 5.0 (3)
Lemon Gooey Butter Cookies Recipe
NUTRITION · PER SERVING53M COOK
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon gooey butter cookies are thick, moist, and flavorful with a lemony tang and tender crumb. Made from scratch or from a cake mix shortcut, they're simple and satisfying.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 1/2 cups granulated sugar
- 2 large eggs
- 1 teaspoon lemon extract
- 1 lemon (zested)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 Tablespoon baking powder
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 53M
CAL 6%·PRO 4%
CARBS 16G56% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER11G TOTAL SUGAR
FAT 5G39% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 52mg
- Total sugar
- 11g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 11mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.