Small Town Woman · by Beth Pierce★ 5.0 (17)
Lemon Gooey Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gooey lemon butter cookies with a cake-like texture, made with just five ingredients. Quick to make and perfectly soft, a bright and easy weeknight dessert.
dessertamericanbaked good🍪 sheet pangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup butter softened (1 stick)
- 8 ounces cream cheese softened
- 1 egg
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 box lemon cake mix (I use Duncan Hines lemon supreme)
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
0G FIBER5G OTHER14G TOTAL SUGAR
FAT 9G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 157mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 17mg
- Calcium
- 37mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.