Plain Chicken · by StephanieParker★ 5.0 (1)
Lemon Gooey Butter Cake
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 9%
CARBS 66G58% OF CAL
1G FIBER11G OTHER54G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, gooey lemon butter cake with a creamy cream cheese filling. Tangy lemon flavor balanced with sweet, decadent creaminess.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 box lemon cake mix
- 1 large egg
- 8 Tbsp melted butter
- 2 large eggs
- 1 (8-oz) package cream cheese (softened)
- ½ tsp vanilla extract
- 1 lemon (juiced and zested)
- ½ tsp lemon extract
- 1 (16-oz) box powdered sugar
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 9%
CARBS 66G58% OF CAL
1G FIBER11G OTHER54G TOTAL SUGAR
FAT 19G39% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 337mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 75mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.