
Crazy for Crust · by Dorothy Kern★ 4.7 (13)
Lemon Gooey Bars Recipe
NUTRITION · PER SERVING36M COOK
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
0G FIBER7G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon-flavored bars with a gooey white chocolate filling and easy cake mix base. Sweet, tangy, and simple to make.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (approx 15 ounce) box lemon cake mix
- ½ cup (113g) unsalted butter (, softened)
- 1 large egg
- ½ cup sweetened condensed milk
- 1 cup (170g) white chocolate chips
At a glance
PER SERVING · TIME 36M
CAL 13%·PRO 7%
CARBS 31G49% OF CAL
0G FIBER7G OTHER24G TOTAL SUGAR
FAT 14G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 16m
- Sodium
- 167mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 88mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
