Foodie Crush · by Heidi Larsen★ 5.0 (12)
Lemon Glazed Zucchini Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 4%
CARBS 27G70% OF CAL
1G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, cakey zucchini cookies with a bright lemon glaze. They're mixed in one bowl without a mixer, making them quick and easy. Perfect for a simple dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter (, melted)
- 1 cup granulated sugar
- 1 cup zucchini (, grated (on the large side of a box grater))
- 1 egg
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup old-fashioned whole rolled oats
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 2 cups powdered sugar
- 1/4 cup lemon juice
- 2 teaspoons butter (, melted)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 4%
CARBS 27G70% OF CAL
1G FIBER18G ADDED0G INTRINSIC7G OTHER18G TOTAL SUGAR
FAT 5G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 96mg
- Total sugar
- 18g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 8mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.