Simply Delicious · by Alida Ryder★ 5.0 (1)
Lemon glazed doughnuts
NUTRITION · PER SERVING255M COOK
CAL 21%·PRO 12%
CARBS 71G69% OF CAL
2G FIBER29G OTHER41G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast doughnuts coated with a vibrant, zesty lemon glaze. Bright and citrusy, these homemade doughnuts are a delightful treat that's fun to make with family.
dessertamericanbaked good⚙️ food processor🥣 mixer🍲 stockpotvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ¼ cup water
- 3 tbsp butter
- ½ cup milk
- 3 cups flour
- ¼ cup caster sugar
- pinch of salt
- 2 tsp (7g) dry yeast
- 1 egg
- oil, for frying
- 3 cups icing sugar
- juice and zest of 1/2 lemon
- 3-4 tablespoons boiling water
At a glance
PER SERVING · TIME 255M
CAL 21%·PRO 12%
CARBS 71G69% OF CAL
2G FIBER29G OTHER41G TOTAL SUGAR
FAT 12G26% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 90mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.