Half Baked Harvest · by Tieghan Gerard★ 3.7 (12)
Lemon Glazed Carrot Cake
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 10%
CARBS 49G58% OF CAL
3G FIBER32G ADDED1G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist carrot cake with warm spices, topped with tangy cream cheese frosting and bright lemon glaze. Made in one bowl, this cake is easy to prepare and perfectly balanced between sweet and citrus.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter, melted
- 1/3 cup plain whole milk Greek Yogurt, or sour cream
- 1/3 cup dark brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup grated carrots
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 2 teaspoons cinnamon
- 1 tablespoon salted butter, melted
- 1 cup powdered sugar
- 2 ounces cream cheese melted
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon lemon zest
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 10%
CARBS 49G58% OF CAL
3G FIBER32G ADDED1G INTRINSIC12G OTHER34G TOTAL SUGAR
FAT 14G37% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 431mg
- Total sugar
- 34g
- Added sugar
- 32g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 57mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.