Real Housemoms · by Aubrey★ 4.7 (3)
Lemon Glazed Blueberry Scones
NUTRITION · PER SERVING15M COOK
CAL 13%·PRO 11%
CARBS 44G69% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy scones with fresh blueberries and bright lemon glaze, made in a single bowl. Quick breakfast pastries or a sweetened tea-time treat.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 3 C Flour
- ½ C granulated sugar
- ½ tsp Baking Soda
- 2½ tsp Baking Powder
- ½ tsp Kosher Salt
- Zest from 1 Lemon
- ¾ C Butter (cut into tabs)
- 1 C Fresh Blueberries
- 1 C Milk
- 2 C Powdered Sugar
- Zest from 1/2 Lemon
- Juice from 1/2 Lemon
- 1-2 Tbsp Milk
At a glance
PER SERVING · TIME 15M
CAL 13%·PRO 11%
CARBS 44G69% OF CAL
2G FIBER18G OTHER23G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 128mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.