An Italian in my Kitchen · by Rosemary Molloy★ 4.8 (17)
Lemon Glazed Blueberry Baked Donuts
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 10%
CARBS 47G68% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fast and easy baked blueberry donuts with a bright lemon glaze. Healthier than fried donuts, they're a delicious treat for breakfast or snacking.
mainamericanbaked good🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup all purpose or cake/pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- pinch salt
- ⅓ cup sugar
- 3 tablespoons butter - melted (cooled)
- 1 large egg
- ½ teaspoon vanilla extract
- 3 tablespoons plain greek yogurt
- ¼ cup + 1 tablespoon milk ((75 grams total))
- ¼ cup fresh or frozen blueberries (or add up to ⅓ cup)
- 1 cup powdered/icing sugar
- 2-3 tablespoons lemon juice
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 10%
CARBS 47G68% OF CAL
2G FIBER13G OTHER32G TOTAL SUGAR
FAT 7G24% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 185mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 47mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 185MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.