Oh My Veggies · by Nicole★ 5.0 (1)
Lemon-Glazed Biscuit Donuts
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 5%
CARBS 38G64% OF CAL
1G FIBER21G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried biscuits glazed with zesty lemon icing. These soft, pillowy donuts are quick to make using canned biscuits and offer a bright, citrusy sweetness. Perfect for breakfast, brunch, or an easy dessert.
dessertamericanbaked good🌡️ thermometerdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 oz canned biscuits (typically 10 biscuits)
- 1 1/2 cups powdered sugar
- 2 tbsp lemon juice
- 1 lemon (zested; optional)
- oil (for frying (see note))
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 5%
CARBS 38G64% OF CAL
1G FIBER21G ADDED0G INTRINSIC16G OTHER21G TOTAL SUGAR
FAT 8G32% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 368mg
- Total sugar
- 21g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 0.36mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.