Divas Can Cook · by Monique Kilgore @DivasCanCook
Lemon Glaze Recipe (Smooth, Buttery, Sweet & Tart)
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 1%
CARBS 121G85% OF CAL
0G FIBER3G OTHER118G TOTAL SUGAR
FAT 12G18% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth, buttery lemon glaze that balances sweet and tart. Ideal for topping cakes, cookies, donuts, scones, loaves, and muffins.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
- 2 cups powdered sugar ((sifted))
- 2 tablespoons unsalted butter ((melted))
- 2 tablespoons lemon juice ((fresh))
- ⅛ teaspoon lemon extract
- 1 tablespoon milk ((use more or less))
- 1 drop yellow food coloring ((optional))
- 1 pinch salt
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 1%
CARBS 121G85% OF CAL
0G FIBER3G OTHER118G TOTAL SUGAR
FAT 12G18% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 85mg
- Total sugar
- 118g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 14mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.