Preppy Kitchen · by John Kanell
Lemon Glaze Recipe
NUTRITION · PER SERVING2M COOK
CAL 47%·PRO 0%
CARBS 243G100% OF CAL
0G FIBER235G ADDED1G INTRINSIC7G OTHER236G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick two-ingredient lemon glaze made with powdered sugar and lemon juice. Drizzle over baked goods and desserts.
condimentamerican
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Nutrition & ingredients
Ingredients
serves 1- 2 cups powdered sugar ((240g))
- 3 to 4 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 2M
CAL 47%·PRO 0%
CARBS 243G100% OF CAL
0G FIBER235G ADDED1G INTRINSIC7G OTHER236G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 5mg
- Total sugar
- 236g
- Added sugar
- 235g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.