Feasting at Home · by Sylvia Fountaine | Feasting at Home★ 4.9
Lemon Glaze Recipe
NUTRITION · PER SERVING3M COOK
CAL 24%·PRO 0%
CARBS 122G100% OF CAL
0G FIBER117G ADDED1G INTRINSIC4G OTHER118G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple three-ingredient glaze made from powdered sugar, lemon, and vanilla. Hardens when set, perfect for finishing pastries, cookies, or cakes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
½ cup- 1 cup powdered sugar
- 2 tablespoons lemon juice, more to taste or thin.
- ½ – 1 teaspoon vanilla (optional, but tasty)
- pinch of salt
At a glance
PER SERVING · TIME 3M
CAL 24%·PRO 0%
CARBS 122G100% OF CAL
0G FIBER117G ADDED1G INTRINSIC4G OTHER118G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 390mg
- Total sugar
- 118g
- Added sugar
- 117g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 3mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.