Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Lemon Glaze (Lemon Icing)
NUTRITION · PER SERVING5M COOK
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER22G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick four-ingredient lemon glaze with bold citrus flavor and hints of vanilla. Brush or drizzle over cookies, cakes, and baked goods.
componentamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 Tablespoons lemon juice
- 2 Tablespoons whole milk
- 1 teaspoon pure vanilla extract
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 5M
CAL 4%·PRO 0%
CARBS 23G100% OF CAL
0G FIBER22G ADDED0G INTRINSIC1G OTHER22G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 22g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.