Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (100)
Lemon Glaze
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient lemon glaze for finishing cakes, cookies, and scones. It's tangy and sweet, and sets up best when drizzled over cooled baked goods.
condimentamerican
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup powdered sugar
- 2 to 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 0.44mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.