Belly Full · by Amy Flanigan
Lemon Glaze
NUTRITION · PER SERVING4M COOK
CAL 24%·PRO 1%
CARBS 123G100% OF CAL
0G FIBER4G OTHER119G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tangy glaze made from fresh lemon juice and zest. Drizzle it over cakes, cookies, scones, and pastries for brightness and sweetness.
condimentamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 cup powdered sugar (sifted)
- 2 tbsp fresh lemon juice
- 1 tbsp whole milk*
- 1 tsp lemon zest
- pinch salt
At a glance
PER SERVING · TIME 4M
CAL 24%·PRO 1%
CARBS 123G100% OF CAL
0G FIBER4G OTHER119G TOTAL SUGAR
FAT 1G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Sodium
- 397mg
- Total sugar
- 119g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 51mg
- Calcium
- 19mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.