Ministry of Curry · by Archana Mundhe★ 4.9 (8)
Lemon ginger tea
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon ginger tea is a soothing hot infusion of fresh ginger and lemon, lightly sweetened with honey. It's warming and comforting with bright citrus and spicy ginger notes. A perfect beverage for any time of day.
drinkindian🥄 saucepandairy freegluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups water
- 1 tablespoon ginger grated (or 1 inch ginger sliced for a mild flavor)
- 2 teaspoons fresh squeezed lemon juice
- 2 teaspoons honey (add to preferred sweetness)
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 0%
CARBS 7G100% OF CAL
0G FIBER6G ADDED0G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 10mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 8mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.