Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (2)
Lemon Ginger Shrimp Orzo
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 25%
CARBS 33G41% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light springtime pasta dish with tender shrimp, tangy lemon, and warm ginger. Ready in about 25 minutes with minimal ingredients.
mainamericanpastashellfishvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup uncooked orzo
- 1 tbsp vegetable oil
- 24 uncooked frozen shrimps (thawed and shelled)
- 4 tbsp unsalted butter
- 4 cubes DOROT Crushed Ginger
- 1 tsp salt
- Juice of one lemon
- 1/3 cup chopped parsley
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 25%
CARBS 33G41% OF CAL
2G FIBER28G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 798mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.