Iowa Girl Eats · by Kristin Porter
Lemon-Ginger Mint Julep
NUTRITION · PER SERVING5M COOK
CAL 75%·PRO 0%
CARBS 473G100% OF CAL
0G FIBER348G OTHER125G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing bourbon cocktail brightened with lemon, ginger, and fresh mint. Perfect for Kentucky Derby parties or when you want a light, sophisticated drink.
drinkamerican⚡ microwavedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 lemon wedge (see notes)
- 8 mint leaves + 1 big sprig for a slapped garnish
- 1/4 - 1/2 oz simple syrup (depending on how sweet you want it)
- 2 oz bourbon (1/4 cup, Maker's Mark or Bulleit recommended)
- Ginger ale (Fever Tree recommended)
- crushed ice
- 1/2 cup sugar
- 1/2 cup water
At a glance
PER SERVING · TIME 5M
CAL 75%·PRO 0%
CARBS 473G100% OF CAL
0G FIBER348G OTHER125G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 28mg
- Total sugar
- 125g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 20mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 28MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.