Fit Foodie Finds · by Lee Funke★ 5.0 (4)
Lemon Ginger Cranberry Sauce
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER11G ADDED3G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade cranberry sauce with lemon, ginger, cinnamon, and maple syrup. Unique and flavorful, ready in 25 minutes. A modern take on the Thanksgiving classic.
condimentamerican🥄 saucepandairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. fresh cranberries
- 1/3 cup maple syrup* (or honey)
- 1 teaspoon fresh grated ginger
- 1/8 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/2 cup water
- pinch salt
- lemon zest (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
2G FIBER11G ADDED3G INTRINSIC4G OTHER13G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 69mg
- Total sugar
- 13g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 26mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.