Sally's Baking Addiction · by Sally★ 4.9
Lemon Ginger Cookies
NUTRITION · PER SERVING120M COOK
CAL 5%·PRO 2%
CARBS 15G64% OF CAL
0G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with bright lemon zest and warm ginger spice. A sophisticated, not-too-sweet treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon (15ml) lemon juice
- 1 Tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup finely chopped/minced crystallized ginger, divided
- 3/4 cup (90g) confectioners’ sugar (or more, as needed)
- 1 and 1/2 Tablespoons (23ml) fresh lemon juice
At a glance
PER SERVING · TIME 120M
CAL 5%·PRO 2%
CARBS 15G64% OF CAL
0G FIBER9G ADDED0G INTRINSIC5G OTHER9G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 12m
- Sodium
- 45mg
- Total sugar
- 9g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 5mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.