Oh My Veggies · by Julia Mueller★ 5.0 (1)
Lemon-Garlic Zucchini Noodles with Roasted Tomatoes
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiralized zucchini noodles tossed with roasted cherry tomatoes, pine nuts, and a bright lemon-garlic dressing. Light, fresh, and ready in 30 minutes. A simple vegetarian main that feels elegant without much effort.
mainamericanpastabowl🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 10 ounces grape tomatoes
- 1 tablespoon grapeseed oil (or any neutral-flavored cooking oil you have on hand)
- 1 teaspoon dried oregano
- Salt to taste
- 2 pounds zucchini (spiralized)
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 large clove garlic (minced)
- 3 tablespoons toasted pine nuts
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 8%
CARBS 15G33% OF CAL
6G FIBER0G ADDED8G INTRINSIC0G OTHER8G TOTAL SUGAR
FAT 13G66% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 234mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 52mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.