Peace Love and Low Carb · by Kyndra Holley
Lemon Garlic Steamed Clams
NUTRITION · PER SERVING20M COOK
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 18G27% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh clams steamed in a garlicky broth with herbs and lemon. Light, briny, and aromatic.
mainamericansoupshellfish🍲 stockpotgluten free
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 pounds fresh clams
- 1 cup chicken stock
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 tablespoons salted butter
- 2 tablespoons chopped fresh flat-leaf parsley
- ½ lemon, juiced
- ½ teaspoon dried thyme
- ½ teaspoon sea salt
- ½ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 20M
CAL 29%·PRO 100%
CARBS 30G21% OF CAL
2G FIBER0G ADDED0G INTRINSIC23G OTHER6G TOTAL SUGAR
FAT 18G27% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 2996mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 213mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.