Mel's Kitchen Cafe · by Mel Gunnell★ 5.0 (4)
Lemon Garlic Skillet Green Beans
NUTRITION · PER SERVING16M COOK
CAL 2%·PRO 5%
CARBS 10G87% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh green beans sautéed in a lemon garlic broth in a skillet. A simple, bright side dish that complements any protein.
sideamerican🍳 skilletdairy freegluten free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup chicken broth, vegetable broth, or water
- 3 tablespoons fresh lemon juice, divided (zest the lemons before juicing and reserve zest to use later)
- 2 cloves garlic finely minced or pressed through a garlic press
- 1/2 teaspoon coarse, kosher salt (or 1/4 teaspoon table salt)
- 1 pounds fresh green beans, ends trimmed, if needed
- 1 teaspoon fresh lemon zest
At a glance
PER SERVING · TIME 16M
CAL 2%·PRO 5%
CARBS 10G87% OF CAL
4G FIBER0G ADDED4G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 0G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 414mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 49mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 414MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.