Lemon Garlic Shrimp with Chickpeas
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Eat Yourself Skinny · by Kelly Gellner★ 5.0 (5)

Lemon Garlic Shrimp with Chickpeas

NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 56%
CARBS 18G30% OF CAL
5G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shrimp and chickpeas roasted on one sheet pan with lemon, garlic, and paprika. Flavorful, protein-packed, and versatile as an appetizer, on salad, or as a main.

mainamericanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 (15 oz) cans chickpeas (drained, rinsed and patted dry)
  • 1 Tbsp olive oil (divided)
  • 1 Tbsp lemon juice
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 1/2 pounds large shrimp (peeled and deveined)
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice (about 1 lemon)
  • 1 tsp lemon zest
  • 3 cloves garlic (minced)
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tsp paprika
  • 1/2 tsp red pepper flakes (optional)
  • 1/3 cup parsley (chopped)
PREP
5M
SODIUM
579MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.